Morella Grove's Extra Virgin Olive Oil

Morella Grove's 2026 press extra virgin olive oil blends Frantoio and Arbequina olives grown on the family's Riverina, New South Wales groves. The fruit is cold-pressed using a some ancient techniques and modern technology to preserve natural antioxidants and a vibrant, balanced flavour with aromatic subtleties. Grown chemical-free without additives and adhering to organic principles. The oil has won silver medals at the Sydney Royal Fine Food Show in 2021, 2025 and 2026, plus bronze in 2022 and at the 2026 Melbourne Royal Australian Food Awards.