Morella Grove's Extra Virgin Olive Oil

2025 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Frantoio Arbequina

Morella Grove's Extra Virgin Olive Oil is crafted from Italian Frantoio and Spanish Arbequina olives, sourced from the sun-kissed groves of the Riverina region in New South Wales. The olives are carefully harvested when ripe and cold-pressed within hours to preserve their natural flavours and antioxidants. This oil has been recognised for its exceptional quality with a Silver Award in 2021 and a Bronze Award in 2022 at the Sydney Royal Fine Food Show. It offers a vibrant balance of grassy, peppery notes and hints of fresh fruit, making it ideal for cooking, drizzling, or as a finishing touch to dressings.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.1

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Frantoio, Arbequina .

Evidence over time