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Extra Virgin Vault
Morella Grove's Extra Virgin Olive Oil
Morella Grove's Extra Virgin Olive Oil
Morella Grove's Extra Virgin Olive Oil
Morella Grove's Extra Virgin Olive Oil
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Morella Grove's Extra Virgin Olive Oil

Produced by Morella Grove — producer profile

Blend Frantoio, Arbequina — variety guides

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At a glance

Latest recorded release · 2026

1 award across 1 release

Latest: Bronze · AIOA · 2022

View release history
FrantoioArbequina

Morella Grove's 2026 press extra virgin olive oil blends Frantoio and Arbequina olives grown on the family's Riverina, New South Wales groves. The fruit is cold-pressed using a some ancient techniques and modern technology to preserve natural antioxidants and a vibrant, balanced flavour with aromatic subtleties. Grown chemical-free without additives and adhering to organic principles. The oil has won silver medals at the Sydney Royal Fine Food Show in 2021, 2025 and 2026, plus bronze in 2022 and at the 2026 Melbourne Royal Australian Food Awards.

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Evidence over time

Release History

2026
Buy Batch
Varieties
Frantoio Arbequina
2025
Available: 13 June 2025
Varieties
Frantoio Arbequina
2024
Varieties
Frantoio Arbequina
2023
No release recorded

No release is recorded for this harvest year.

2022

Awards & recognition

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Riverina, New South Wales, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originRiverina, New South Wales, Australia
Olive composition

Blend

The latest release lists Frantoio, Arbequina.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataFrantoioArbequina

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