3drops Extra Virgin Olive Oil

Name: 3drops Extra Virgin Olive Oil
Brand: 3drops
Price: 72 AUD
Availability: OutOfStock

Produced by 3drops — producer profile

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Award Record

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Phenols

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Latest Release

2025

4 releases recorded

Frantoio Koroneiki Manzanillo Nevadillo Blanco

3drops Extra Virgin Olive Oil is made from a blend of Frantoio, Koroneiki, Manzanillo, and Nevadillo Blanco olives grown on a family farm in the Great Southern region of Western Australia. Grown in loamy gravelly soil under a cool climate, the olives thrive thanks to natural irrigation from high-quality fresh water. With a reported phenolic profile, this oil offers a balanced profile with fruity complexity, making it ideal for enhancing fresh dishes.

Evidence over time

Release History

2026

Current harvest year

No release has been recorded for this harvest year yet.

2025

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Varieties

Frantoio Koroneiki Manzanillo Nevadillo Blanco

2024

Producer Notes

The oil shows a golden green colour and presents herbaceous aromas with grassy freshness, a balanced fruity complexity and subtle peppery undertones.

Varieties

Frantoio Koroneiki Manzanillo Nevadillo Blanco

2023

No release recorded

No release is recorded for this harvest year.

2022

Harvested: 1 July 2021

Varieties

Frantoio Koroneiki Manzanillo Nevadillo Blanco

2021

Varieties

Frantoio Koroneiki Manzanillo Nevadillo Blanco

2007

Producer established

3drops was established in 2007.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.9

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4.4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 4.4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6.8

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

artichoke fresh herbs green apple almond pepper green tomato

Estimated Based on profiles for: Frantoio, Koroneiki, Manzanillo, Nevadillo Blanco .

Place & provenance