Volos Olive Oil
Volos creates medium-robust oil with complex characteristics and distinctive Greek character. This variety produces oil with notable bitterness, pronounced pungency, and flavours of green herbs, artichoke, and pepper. Demonstrates good adaptability to Mediterranean conditions.
3
Oils
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Mono
2
Blends
Results
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Listing verification: Third Party Verified
Sensory Profile
Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 6
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 7
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 6
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green herbs artichoke pepper complex
Estimated Based on profiles for: Volos .