Isobel Olives Robust Blend Extra Virgin Olive Oil

Isobel Olives Robust Blend Extra Virgin Olive Oil

2025 release 5 releases on record

Buy now Available

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

310 mg/kg

EU health-claim level

Freshness

—

FFA shown when known

Frantoio Picholine Shapeshifter

The Robust Blend from Isobel Olives is a dynamic combination of Frantoio and Picholine olives. With a consistently high polyphenol content each year, this oil delivers robust fruitiness and health benefits. It earned a Gold Medal at the Japan Olive Awards and is celebrated for its unique flavor profile and persistence. Harvested in 2023, this blend showcases the region's terroir with a balance of intensity and elegance.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.7

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.7

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.7

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Frantoio, Picholine .

Evidence over time