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Extra Virgin Vault
ALTO Pro-Blend Extra Virgin Olive Oil
ALTO Pro-Blend Extra Virgin Olive Oil
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ALTO Pro-Blend Extra Virgin Olive Oil

Produced by Alto Olives — producer profile

Blend Frantoio, Correggiola, Leccino — variety guides

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At a glance

Latest recorded release · 2024

2 awards across 2 releases

Latest: Silver · AIOA · 2018

View release history
FrantoioCorreggiolaLeccino

ALTO Pro-Blend Extra Virgin Olive Oil is made from Frantoio, Correggiola, and Leccino olives hand-selected from high-altitude groves near Crookwell, NSW. The blend features fresh green apple and floral notes with a soft, balanced palate, mild pungency, and no bitterness. Ideal for fish, poultry, salads, marinades, sauces, mayonnaise, and pesto. It received a Gold Medal at the 2015 Royal Melbourne Fine Food Awards and a Silver Medal in 2014. Analysis shows free fatty acids <0.2% and peroxide value <12.

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Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
Buy Batch
Varieties
Frantoio Correggiola Leccino
Producer Notes
The oil offers fresh green‑apple and floral aromas, leading to a soft, balanced palate with mild pungency and no bitterness.
2019–2023
No release recorded

No releases are recorded for these 5 consecutive harvest years.

2018

Awards & recognition

2017

Awards & recognition

2016
No release recorded

No release is recorded for this harvest year.

2015
Varieties
Frantoio Correggiola Leccino
FFA
0.1
Evidence not recorded · Method unknown
1999
Producer established

Alto Olives was established in 1999.

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Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Southern Highlands & Tablelands, New South Wales, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originSouthern Highlands & Tablelands, New South Wales, Australia
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Blend

The latest release lists Frantoio, Correggiola, Leccino.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataFrantoioCorreggiolaLeccino

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