Picual Olive Oil

Picual produces exceptionally robust oil with intense bitterness, strong pungency, and very high polyphenol content. This Spanish variety creates oil with complex flavours of green tomato, fig leaf, artichoke, and bitter herbs, with a characteristic burning sensation. Excellent stability and storage life.

107
Oils
55
Mono
48
Blends

Results

15 Olives Robust Extra Virgin Olive Oil
Listing verification: Unconfirmed
1836 Extra Virgin Olive Oil
Listing verification: Unconfirmed
43 Ranch Picual Extra Virgin Olive Oil
Listing verification: Third Party Verified
ABQ Olive Company Estate Reserve Robust
Listing verification: Published Results
ABQ Olive Company Picual Extra Virgin Olive Oil (Robust)
Listing verification: Published Results
Adega Mayor Azeite Virgem Extra
Listing verification: Unconfirmed
Allpress Olive Groves Picual Extra Virgin Olive Oil
Listing verification: Published Results
Aquiferra Premium Single-Estate Extra Virgin Olive Oil
Listing verification: EVV Verified
Barwon River Olives BRO Spanish Olive Oil
Listing verification: Third Party Verified
Birch Creek Estate Blend Olive Oil
Listing verification: Third Party Verified
Blue Earth Classic Blend
Listing verification: Producer Contacted
Cape Schanck Picual Extra Virgin Olive Oil
Listing verification: Third Party Verified
Cartuxa EA Azeite Virgem Extra
Listing verification: Published Results
Casa Anadia Private Collection
Listing verification: Unconfirmed
Cobram Estate Classic Extra Virgin Olive Oil
Listing verification: Third Party Verified
Cobram Estate First Harvest
Listing verification: Published Results
Cobram Estate US First Harvest Extra Virgin Olive Oil
Listing verification: Unconfirmed
Cortes de Cima Organic Extra Virgin Olive Oil
Listing verification: New
Dali Picual Extra Virgin Olive Oil
Listing verification: Third Party Verified
Durant Estate Blend Extra Virgin Olive Oil
Listing verification: Producer Contacted
Esporão Extra Virgin Olive Oil
Listing verification: New

Sensory Profile

Fruitiness 5.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.8
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5.3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green tomato fig leaf artichoke bitter herbs

Estimated Based on profiles for: Picual .