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OlioWise

Picual Olive Oil

Compare 117 Picual olive oils (62 monovarietals, 49 blends) with harvest dates, chemistry, and producer details.

The collection

Picual oils

117
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Origin is where the oil is produced. Confirm delivery, current stock, and final prices with the grower.

Showing 8 oils

Blue Earth Classic Blend
Listing verification: Competition Qualified
Producer-listed harvest: 2026
🇳🇿 New Zealand
NZ$52/L
Polyphenols 282 mg/kg
Mt Moriac Olives Estate Mediterranean
Listing verification: Competition Qualified
Producer-listed harvest: 2026
🇦🇺 Australia
A$45/L
Mt Moriac Olives Estate Spanish
Listing verification: Competition Qualified
Producer-listed harvest: 2026
🇦🇺 Australia
A$45/L
Juno Olives Picual Single Variety
Listing verification: Competition Qualified
2026
🇳🇿 New Zealand
NZ$69/L
Polyphenols 313 mg/kg
Lisadurne Hill Rushworth Gold
Listing verification: Competition Qualified
2026
🇦🇺 Australia
A$40/L
2026
🇦🇺 Australia
A$80/L
Aquiferra Premium Single-Estate Extra Virgin Olive Oil
Listing verification: Chemistry Reviewed
Producer-listed harvest: 20252026
🇳🇿 New Zealand
NZ$65/L
Polyphenols 112 mg/kg
Clydebank Farm Picual
Listing verification: Competition Qualified
Producer-listed harvest: 2026
🇦🇺 Australia
A$60/L
Polyphenols 298.1 mg/kg
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Statistics

Picual at a glance

Featured Producers

4 oils Latest: 2026
Wairarapa New Zealand
3 oils Latest: 2026
Geelong & Bellarine Peninsula Australia
4 oils Latest: 2026
Rushworth Australia
5 oils Latest: 2026
Gippsland Australia

Origin

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The variety

About Picual

Picual produces exceptionally robust oil with intense bitterness, strong pungency, and very high polyphenol content. This Spanish variety creates oil with complex flavours of green tomato, fig leaf, artichoke, and bitter herbs, with a characteristic burning sensation. Excellent stability and storage life.

Fruitiness 5.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.8
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5.3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green tomato fig leaf artichoke bitter herbs

Estimated Based on profiles for: Picual .