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Village Olive Grove Extra Virgin Olive Oil
Village Olive Grove Extra Virgin Olive Oil
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Village Olive Grove Extra Virgin Olive Oil

Produced by Village Olive Grove — producer profile

Monovarietal Frantoio olive oil — variety guide

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At a glance

Latest recorded release · 2026

8 awards across 8 releases

Latest: Silver · AIOA · 2024

View release history
Frantoio Monovarietal

Village Olive Grove grows mostly Frantoio olives on 830 trees planted in 2005 and 2006 at Grindelwald in Tasmania's Tamar Valley. Each June the family and friends harvest the fruit early and take it straight to the local press just down the road. The early harvest produces a medium to robust extra virgin olive oil that has won multiple awards.

Evidence over time

Release History

2027 Predicted
Expected availability: 5 October 2027
Harvest Type
Early Harvest
Varieties
Frantoio
2026
Harvest date (precision unverified): 1 June 2025
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Varieties
Frantoio
2025
Harvest date (precision unverified): 1 June 2025
Harvest Type
Early Harvest
Varieties
Frantoio
2024
Harvest Type
Early Harvest
Varieties
Frantoio
Phenols
220
Evidence not recorded · Method unknown
FFA
0.11
Evidence not recorded · Method unknown

Awards & recognition

2023
Bottled: 1 August 2024
Harvest Type
Early Harvest
Varieties
Frantoio

Awards & recognition

2023
2022

Awards & recognition

2021

Awards & recognition

2020

Awards & recognition

2019

Awards & recognition

2018

Awards & recognition

2017

Awards & recognition

2005
Producer established

Village Olive Grove was established in 2005.

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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 June 2025Harvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Tamar Valley, Tasmania, Australia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originTamar Valley, Tasmania, AustraliaSingle estate
Olive composition

Single variety listed

The latest release lists Frantoio as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataFrantoio

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