River Estate Frantoio Extra Virgin Olive Oil

2025 release 2 releases on record

View product / L

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

477 mg/kg

EU health-claim level

Freshness

—

FFA shown when known

Frantoio Monovarietal

River Estate Frantoio Extra Virgin Olive Oil uses Italian Frantoio olives. This oil features vibrant notes of green apple, black pepper, and a hint of citrus, balanced by herbaceous undertones. The peppery finish makes it an excellent choice for enhancing dukkah, dipping fresh bread, or pairing with robust cheeses. A versatile addition to any kitchen, offering exceptional quality and character.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper

Estimated Based on profiles for: Frantoio .

Evidence over time