Olives on the Hill Frantoio Extra Virgin Olive Oil

2024 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Bronze

Olives New Zealand Awards

Phenols

—

Antioxidant marker

Freshness

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FFA shown when known

Frantoio Monovarietal

Made from hand-harvested Frantoio olives, this oil is cold-pressed to retain its vibrant characteristics. It features fresh green apple notes with a subtle black pepper finish, offering a balanced intensity. This oil has earned multiple medals at the Olives NZ Awards for its consistent quality and distinct flavour profile.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper

Estimated Based on profiles for: Frantoio .

Evidence over time