Ascolano Olive Oil
Compare 17 Ascolano olive oils (8 monovarietals, 8 blends) with harvest dates, chemistry, and producer details.
The collection
Ascolano oils
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Origin is where the oil is produced. Confirm delivery, current stock, and final prices with the grower.
Showing 8 oils
Listing verification: Results Published
2026
🇳🇿 New Zealand
NZ$120/L
Producer-listed harvest: 2025
🇺🇸 United States
$60/L
Polyphenols 472 mg/kg
2026
🇳🇿 New Zealand
NZ$66.67/L
Producer-listed harvest: 2025
🇺🇸 United States
$58.53/L
Polyphenols 459 mg/kg
Producer-listed harvest: 2025
🇺🇸 United States
$60/L
Polyphenols 944 mg/kg
Producer-listed harvest: 2025
🇺🇸 United States
$48/L
Polyphenols 422 mg/kg
Producer-listed harvest: 2025
🇺🇸 United States
$42/L
Polyphenols 386 mg/kg
Producer-listed harvest: 2025
🇺🇸 United States
$48/L
Polyphenols 618 mg/kg
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Ascolano at a glance
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The variety
About Ascolano
Ascolano produces medium-intensity oil with distinctive fruity characteristics when harvested at optimal ripeness. This large-fruited Italian variety from the Marche region creates oil with notes of ripe fruit, green apple, and subtle herbaceous qualities. Requires cross-pollination and is valued for both oil and table olive production.
Fruitiness 6
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 4
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
ripe fruit green apple herbaceous sweet
Estimated Based on profiles for: Ascolano .