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Village Press Frantoio Extra Virgin Olive Oil, front-facing on a white background
Village Press Frantoio Extra Virgin Olive Oil
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Village Press Frantoio Extra Virgin Olive Oil

Produced by Village Press — producer profile

Monovarietal Frantoio olive oil — variety guide

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At a glance

Latest recorded release · 2025

1 award across 1 release

Latest: Bronze · AIOA · 2025

View release history
Frantoio Monovarietal

Cold-pressed from Frantoio olives. Offers robust peppery notes with green leaf, artichoke, and grassy undertones. Balanced acidity (≤0.6%) enhances its fresh, bold character. Grown in Hawke's Bay, North Island, New Zealand. Ideal for heartier dishes, marinades, or drizzling over tomatoes and crusty bread.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Buy Batch
Varieties
Frantoio

Awards & recognition

2024
Varieties
Frantoio
Producer Notes
Harmonious, complex, and persistent taste; rich, full bodied varietal; robust and pungent with green capsicum, tomato leaf, and grassy character; peppery finish reminiscent of rocket.
1994
Producer established

Village Press was established in 1994.

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Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Hawke's Bay, North Island, New Zealand.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originHawke's Bay, North Island, New Zealand
Olive composition

Single variety listed

The latest release lists Frantoio as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataFrantoio

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