Skip to content
Extra Virgin Vault
Stillbones Extra Virgin Olive Oil
Stillbones Extra Virgin Olive Oil
Stillbones Extra Virgin Olive Oil
Save

Stillbones Extra Virgin Olive Oil

Produced by Stillbones — producer profile

Blend Frantoio, Leccino, Pendolino — variety guides

View product / L

At a glance

Latest recorded release · 2024

View release history
FrantoioLeccinoPendolino

Stillbones Extra Virgin Olive Oil is crafted from Frantoio, Leccino, and Pendolino olives grown on Waiheke Island, New Zealand. The olives are hand-harvested in a unique maritime microclimate with ancient soil structures. Cold-pressed within hours of harvest, the oil retains its freshness. It features floral aromatics, grassy notes, and a peppery finish, with low free fatty acids and rich polyphenols. Suitable for roasting, drizzling, or dipping, this versatile oil has a smoke point of 410°F.

Show more
Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
Buy Batch
Varieties
Frantoio Leccino Pendolino
2020
Producer established

Stillbones was established in 2020.

Suggest an edit
Explore the oil

Oil Character

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Waiheke Island, North Island, New Zealand, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originWaiheke Island, North Island, New ZealandSingle estate
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Blend

The latest release lists Frantoio, Leccino, Pendolino.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataFrantoioLeccinoPendolino

Explore related oils

From nearby producers

Same region · Waiheke Island

Allpress Olive Groves Waiheke Blend
Listing verification: Results Published
Save

Allpress Olive Groves Waiheke Blend

Harvest 2026🇳🇿
Available
/L

Same region · Waiheke Island

Te Matuku Extra Virgin Olive Oil
Listing verification: Research Pending
Save

Te Matuku Extra Virgin Olive Oil

Harvest 2025🇳🇿
Sold out
/L

Same region · Waiheke Island

Waiwaiā Cold-Pressed Extra Virgin Olive Oil
Listing verification: New Listing
Save

Waiwaiā Cold-Pressed Extra Virgin Olive Oil

Harvest 2025🇳🇿
Available
/L

Same state · North Island

Dali Coupage Extra Virgin Olive Oil
Listing verification: Listing Researched
Save

Dali Coupage Extra Virgin Olive Oil

Harvest 2025🇳🇿
Available

Similar oils to explore

Same variety · Leccino

Faversham Olive Grove Extra Virgin Olive Oil
Listing verification: Research Pending
Save

Faversham Olive Grove Extra Virgin Olive Oil

Harvest 2025🇳🇿
Available

Same state · North Island

Mystery Valley Produce's The Blend
Listing verification: Research Pending
Save

Mystery Valley Produce's The Blend

Harvest 2025🇳🇿
Sold out
/L

Same state · North Island

Aquiferra Premium Single-Estate Extra Virgin Olive Oil
Listing verification: Chemistry Reviewed
Save

Aquiferra Premium Single-Estate Extra Virgin Olive Oil

Harvest 2026🇳🇿
Available
Polyphenols 112 mg/kg

Same state · North Island

Blue Earth Classic Blend
Listing verification: Results Published
Save

Blue Earth Classic Blend

Harvest 2026🇳🇿
Available
Polyphenols 282 mg/kg
/L