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Lauriston Grove Frantoio

By Lauriston Grove

2026 recorded release

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10 awards · 9 releases

Latest: Silver · AIOA · 2026

Lauriston Grove's Frantoio extra virgin olive oil is grown on the Hope Beach coastline of southern Tasmania, where the grove has operated since 1997. The 100% Italian Frantoio olives are handpicked each May to July following organic principles, yielding a smooth, medium-to-robust oil with nutty notes and a gradual peppery finish. This oil has won the Champion Tasmanian Trophy and the Richard Langdon Trophy at the Royal Agricultural Society of Tasmania awards.

Evidence over time

Release History

Recorded award profile: typically Silver across 4 release years; tiers have been fairly consistent year to year. This describes recorded results, not future awards.

2026
Varieties

Awards & recognition

2025
Varieties

Awards & recognition

2024
Varieties
Producer Notes
Characterised by a balanced profile with nutty, herbaceous notes, hints of spice, and a peppery finish, it offers a lingering complexity.

Awards & recognition

2023
Varieties

Awards & recognition

2022

Awards & recognition

2021

Awards & recognition

2020

Awards & recognition

2019

Awards & recognition

2018

Awards & recognition

1997
Producer established

Lauriston Grove was established in 1997.

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