10 awards · 9 releases
Lauriston Grove's Frantoio extra virgin olive oil is grown on the Hope Beach coastline of southern Tasmania, where the grove has operated since 1997. The 100% Italian Frantoio olives are handpicked each May to July following organic principles, yielding a smooth, medium-to-robust oil with nutty notes and a gradual peppery finish. This oil has won the Champion Tasmanian Trophy and the Richard Langdon Trophy at the Royal Agricultural Society of Tasmania awards.









