Barossa Gold Organic Blend Extra Virgin Olive Oil

2023 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Barnea Frantoio Nevadillo Blanco

Organic

A blend of organic Barnea, Frantoio, and Navradillo Blanco olives harvested in May 2023 at peak ripeness. Cold-pressed within 12 hours to retain freshness.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.7

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4.4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.1

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green apple grass herbs clean artichoke fresh herbs

Estimated Based on profiles for: Barnea, Frantoio, Nevadillo Blanco .

Evidence over time

Release History

1 releases

2023

Released May 2023

Buy Batch

Producer Notes

The oil, harvested in May 2023 at peak ripeness and cold‑pressed within 12 hours, presents grassy and herbal aromas, citrus flavours and a peppery finish.

Varieties

Barnea Frantoio Nevadillo Blanco

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