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Barossa Gold Organic Blend Extra Virgin Olive Oil

Barossa Gold Organic Blend Extra Virgin Olive Oil

Produced by Barossa Gold — producer profile

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Verification
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Award Record
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Phenols
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No phenol data found
Latest Release
2023
1 release recorded
BarneaFrantoioNevadillo Blanco
Organic

A blend of organic Barnea, Frantoio, and Navradillo Blanco olives harvested in May 2023 at peak ripeness. Cold-pressed within 12 hours to retain freshness.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2023
Harvested: 1 May 2023
Producer Notes

The oil, harvested in May 2023 at peak ripeness and cold‑pressed within 12 hours, presents grassy and herbal aromas, citrus flavours and a peppery finish.

Varieties
Barnea Frantoio Nevadillo Blanco
1998
Producer established

Barossa Gold was established in 1998.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.7
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4.4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 4.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.1
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green apple grass herbs clean artichoke fresh herbs

Estimated Based on profiles for: Barnea, Frantoio, Nevadillo Blanco .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 May 2023Harvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Barossa Valley, South Australia, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originBarossa Valley, South Australia, Australia
Olive composition

Blend

The latest release lists Barnea, Frantoio, Nevadillo Blanco.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataBarneaFrantoioNevadillo Blanco
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · Unspecified

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