Geelong Region Olives GRO Frantoio Extra Virgin Olive Oil

Geelong Region Olives GRO Frantoio Extra Virgin Olive Oil

2025 release 2 releases on record

View product / L

Verification

Listed

Evidence pending

Best Award

Platinum

92 pts

Phenols

659 mg/kg

EU health-claim level

Freshness

—

FFA shown when known

Frantoio High Phenolic Monovarietal

Geelong Region Olives produces their GRO Frantoio olive oil from the Frantoio varietal, sourced from the Geelong region in Victoria, Australia.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper

Estimated Based on profiles for: Frantoio .

Evidence over time

Release History

2 releases

2026 Predicted

Expected: September 2026

Varieties

Frantoio

Phenols

~659 mg/kg ♥

2025

Buy Batch

Varieties

Frantoio

Phenols

659 mg/kg ♥

2024

Producer Notes

The oil presents tropical fruit and salad‑leaf flavours with subtle sweetness, creamy floral notes, moderate bitterness and a pronounced chilli pungency that fades, leaving a lingering aftertaste.

Varieties

Frantoio

Phenols (Est.)

~659 mg/kg

Estimated based on historical data.

Suggest an edit