Skip to content
Extra Virgin Vault

Totara Tunnel Olives Grove Blend

Produced by Totara Tunnel Olives — producer profile

Blend Leccino, Frantoio — variety guides

At a glance

Latest recorded release · 2026

View release history

Hand-harvested from Leccino and Frantoio olives grown in Te Horo and Hautere on the Kāpiti coast. It shows a delicate, fruity character with polyphenol levels of 129 for Leccino and 193 for Frantoio, yielding mild and medium intensities respectively. Certified extra virgin and produced off-grid following organic principles, it reflects the grove's careful late-season picking.

Evidence over time

Release History

2026
Available: 5 September 2026
Producer Notes
The 2026 extra virgin olive oil was pressed on 14 and 29 June after a cool summer delayed the harvest.
2025
Harvest date (precision unverified): 19 June 2025
Phenols
191
Evidence not recorded · Method unknown
2024
No release recorded

No release is recorded for this harvest year.

2023
Phenols
300
Evidence not recorded · Method unknown

Explore related oils

From nearby producers

Same region · Wellington

Kāpiti Frantoio Extra Virgin Olive Oil
Listing verification: Results Published
Save

Same region · Wellington

Kāpiti Leccino Extra Virgin Olive Oil
Listing verification: Results Published
Save

Same state · North Island

Te Matuku Extra Virgin Olive Oil
Listing verification: Research Pending
Save

Same state · North Island

Aquiferra Premium Single-Estate Extra Virgin Olive Oil
Listing verification: Chemistry Reviewed
Save

Similar oils to explore

Same variety · Frantoio

Ollie's Olive Oil
Listing verification: Results Published
Save

Same state · North Island

Dali Coupage Extra Virgin Olive Oil
Listing verification: Listing Researched
Save

Same state · North Island

Blue Earth Classic Blend
Listing verification: Results Published
Save

Same state · North Island

Waiwaiā Cold-Pressed Extra Virgin Olive Oil
Listing verification: New Listing
Save