Hand-harvested from Leccino and Frantoio olives grown in Te Horo and Hautere on the Kāpiti coast. It shows a delicate, fruity character with polyphenol levels of 129 for Leccino and 193 for Frantoio, yielding mild and medium intensities respectively. Certified extra virgin and produced off-grid following organic principles, it reflects the grove's careful late-season picking.
Evidence over time
Release History
2024
No release recorded
No release is recorded for this harvest year.
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Oil Character
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