Koroneiki Olive Oil
Koroneiki is Greece's premier olive variety, producing intensely flavoured oil with high polyphenol content. The oil is characterized by robust fruitiness with notes of green tomato, artichoke, and fresh herbs, accompanied by pronounced bitterness and a strong peppery finish that creates a distinctive throat sensation.
150
Oils
88
Mono
56
Blends
Results
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Listing verification: Published Results
Listing verification: Published Results
Listing verification: Third Party Verified
Listing verification: Unconfirmed
Listing verification: Producer Contacted
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Listing verification: Third Party Verified
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Sensory Profile
Fruitiness 4.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green tomato artichoke fresh herbs pepper
Estimated Based on profiles for: Koroneiki .