Olive Boutique Delicate Extra Virgin Olive Oil

2025 release 2 releases on record

Buy now / L

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Frantoio Monovarietal

2024 SA Olive Awards GOLD. Made from Frantoio olives harvested in Riebeek Kasteel, Western Cape. It features notes of green olives, ripe olives, and tomato, offering a balanced profile with mild bitterness and peppery finish.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 3.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper

Measured Sensory analysis from laboratory testing.

Evidence over time

Release History

2 releases

2026 Predicted

Expected: August 2026

Sensory Profile

Fruitiness3.5

Bitterness3

Pungency3

Varieties

Frantoio

2025

Buy Batch

Producer Notes

This balanced olive oil offers good complexity with moderate fruitiness, bitterness and pepperiness (all rated 3.0-3.5). It features pleasant notes of green olives, grass, almond, tomato and herbs.