Namaqua Extra Virgin Olive Oil

2025 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Koroneiki Coratina Frantoio Arbequina

Cold-pressed blend of Koroneiki, Coratina, Frantoio, and Arbequina olives. Medium intensity with fresh green and nutty notes, including hints of green olive, artichoke, almond, walnut, and marzipan. Balanced and versatile for everyday use or finishing dishes.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.6

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato artichoke fresh herbs pepper bitter greens green apple

Estimated Based on profiles for: Koroneiki, Coratina, Frantoio, Arbequina .

Evidence over time