Tokara Multi-Varietal Extra Virgin Olive Oil

2024 release 2 releases on record

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Verification

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Best Award

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Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Frantoio Leccino Mission

Tokara Multi-Varietal Extra Virgin Olive Oil is crafted from a blend of Frantoio, Leccino, and Mission olives. Expect vibrant notes of green apple, citrus, and a hint of peppery complexity, balanced by a smooth, grassy finish.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2.9

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4.7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper fresh almond

Estimated Based on profiles for: Frantoio, Leccino, Mission .

Evidence over time