Barossa Wild Olive Oil
Compare 1 Barossa Wild olive oil (0 monovarietals, 1 blend) with harvest dates, chemistry, and producer details.
The collection
Barossa Wild oils
Showing 1 oils
Showing 1 oils
Listing verification: Listing Researched
You've reached the end of the list
Statistics
Barossa Wild at a glance
Featured Producers
Origin
Explore by country
The variety
About Barossa Wild
Barossa Wild represents naturalised olive selections from the Barossa Valley region, producing distinctive oil with complex characteristics. These feral-type olives create oil with medium intensity, notable earthiness, and flavours reflecting their wild heritage including artichoke, herbs, and peppery notes.
Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
artichoke herbs earthy pepper
Estimated Based on profiles for: Barossa Wild .