Verdale Olive Oil
Compare 12 Verdale olive oils (4 monovarietals, 6 blends) with harvest dates, chemistry, and producer details.
The collection
Verdale oils
Showing 8 oils
Showing 8 oils
Listing verification: Competition Qualified
Listing verification: Competition Qualified
Listing verification: Results Published
Listing verification: Competition Qualified
Listing verification: Listing Researched
Listing verification: Research Pending
You've reached the end of the list
Statistics
Verdale at a glance
Featured Producers
Origin
Explore by country
The variety
About Verdale
Verdale produces delicate, refined oil with subtle characteristics and excellent balance. This French variety creates oil with mild fruitiness, low bitterness, and notes of sweet almond, fresh grass, and delicate herbs. Known for producing elegant oil with smooth texture and clean finish.
Fruitiness 4
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
sweet almond fresh grass herbs delicate
Estimated Based on profiles for: Verdale .