Picholine Olive Oil
Compare 31 Picholine olive oils (12 monovarietals, 15 blends) with harvest dates, chemistry, and producer details.
The collection
Picholine oils
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Origin is where the oil is produced. Confirm delivery, current stock, and final prices with the grower.
Showing 8 oils
Listing verification: Competition Qualified
2026
🇦🇺 Australia
A$40/L
2026
🇦🇺 Australia
A$80/L
2026
🇦🇺 Australia
A$80/L
Listing verification: Competition Qualified
Producer-listed harvest: 20252026
🇳🇿 New Zealand
Listing verification: Competition Qualified
2026
🇳🇿 New Zealand
2026
🇳🇿 New Zealand
NZ$80/L
Polyphenols 401 mg/kg
Listing verification: Award Recognised
Producer-listed harvest: 2025
🇺🇸 United States
$99.9/L
Polyphenols 598 mg/kg
2026
🇦🇺 Australia
A$100/L
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The variety
About Picholine
Picholine produces elegant oil with medium intensity and distinctive almond characteristics. This French variety creates oil with balanced fruitiness, moderate bitterness, and complex notes of green almond, artichoke, fresh herbs, and grass. Highly regarded for both table olives and oil production.
Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4.2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.8
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.8
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green almond artichoke fresh herbs grass
Estimated Based on profiles for: Picholine .