Jingilli Reserve Parcel Extra Virgin Olive Oil

This ultra-premium, small-batch Extra Virgin Olive Oil is produced by Jingilli exclusively using olives grown on their own groves in the Frankland River grove of Western Australia.

The company's olive groves are organised into a grid of 'blocks', each with a unique identifier. During each annual harvest, their Olive Oil Sommelier selects the block with the finest fruit quality, which is then used to produce their "Reserve Parcel" EVOO.

The 2024 premium offering, "Block WL Frantoio Reserve Parcel", represents the highest quality selection from their estate. This exclusive oil is available from selected Grocery and Delicatessen stores throughout Western Australia.