Jingilli Reserve Parcel Extra Virgin Olive Oil

Name: Jingilli Reserve Parcel Extra Virgin Olive Oil
Brand: jingilli

2024 release 1 release on record

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Frantoio Monovarietal

This ultra-premium, small-batch Extra Virgin Olive Oil is produced by Jingilli exclusively using olives grown on their own groves in the Frankland River grove of Western Australia.

The company's olive groves are organised into a grid of 'blocks', each with a unique identifier. During each annual harvest, their Olive Oil Sommelier selects the block with the finest fruit quality, which is then used to produce their "Reserve Parcel" EVOO.

The 2024 premium offering, "Block WL Frantoio Reserve Parcel", represents the highest quality selection from their estate. This exclusive oil is available from selected Grocery and Delicatessen stores throughout Western Australia.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Frantoio .

Evidence over time