Extra Virgin Vault
Extra Virgin Vault

Preferences

Jingilli Reserve Parcel Extra Virgin Olive Oil

Produced by Jingilli — producer profile

Verification
Not found
No lab verification data found
Award Record
Not found
No award data found
Phenols
Not found
No phenol data found
Latest Release
2024
1 release recorded
Frantoio Monovarietal

This ultra-premium, small-batch Extra Virgin Olive Oil is produced by Jingilli exclusively using olives grown on their own groves in the Frankland River grove of Western Australia.

The company's olive groves are organised into a grid of 'blocks', each with a unique identifier. During each annual harvest, their Olive Oil Sommelier selects the block with the finest fruit quality, which is then used to produce their "Reserve Parcel" EVOO.

The 2024 premium offering, "Block WL Frantoio Reserve Parcel", represents the highest quality selection from their estate. This exclusive oil is available from selected Grocery and Delicatessen stores throughout Western Australia.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
Varieties
Frantoio
1999
Producer established

Jingilli was established in 1999.

Suggest an edit
Explore the oil

Sensory Profile & Character

Sensory Profile

Fruitiness 4.3
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.1
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
artichoke fresh herbs green apple almond pepper

Estimated Based on profiles for: Frantoio .

Place & provenance

Sense of place

This oil is listed as originating in Great Southern, Western Australia, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originGreat Southern, Western Australia, Australia
Olive composition

Single variety listed

The latest release lists Frantoio as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataFrantoio

Related Oils

Jingilli First Harvest Unfiltered
Listing verification: Producer Contacted

Jingilli First Harvest Unfiltered

Harvest 2025🇦🇺
Jingilli DEVINE EVOO
Listing verification: Producer Contacted

Jingilli DEVINE EVOO

Harvest 2019🇦🇺
Available
Great Southern Groves PRIMA
Listing verification: Producer Contacted

Great Southern Groves PRIMA

Harvest 2026🇦🇺
Sold out
/L
3drops Extra Virgin Olive Oil
Listing verification: Unconfirmed

3drops Extra Virgin Olive Oil

Harvest 2025🇦🇺
Sold out
/L
Forest Edge Farm Extra Virgin Olive Oil
Listing verification: Unconfirmed

Forest Edge Farm Extra Virgin Olive Oil

Harvest 2025🇦🇺
Available
/L