Every
Grove.
One Vault.

A vibrant, distinctly green oil with aromas of fresh-cut grass, green apple, delicate white flowers and artichoke. Green banana carries onto the palate, accompanied by a subtle sweet, bubblegum-like aromatic note. Medium-bodied with a clean, substantial texture. Bitterness begins moderately but builds through the palate to become pronounced, pleasant and assertive, lingering after the other flavours fade. Pungency likewise starts gently at the back of the throat before developing into persistent, medium-high pepperiness with repeated sips. The finish is clean and medium-to-long, driven by lingering bitterness and pepper. No defects detected.

This 2026 Picual from northwest Victoria shows a distinctly ripe, savoury profile rather than an overtly green one. The aroma is dominated by tomato, particularly dried or sun-dried tomato skin, alongside ripe black olive and soft olive flesh. There is only a faint suggestion of greener character underneath. On the palate, the oil is rounded and fresh, with the ripe olive and savoury tomato-skin notes carrying through clearly. Bitterness is low, while pungency sits around medium and builds gradually toward the back of the throat with repeated tasting. The texture has a noticeably buttery quality, giving the oil a softer, fuller impression than its bitterness would suggest. The finish is very long, with the savoury ripe-olive character and gentle peppery heat lingering well after swallowing. Overall, it is a smooth, ripe-fruited Picual with restrained bitterness, moderate building pungency and a distinctive combination of black olive, olive flesh and dried tomato skin.

This South Australian olive oil is yellow-gold with only a slight green tint. The aroma is intense, around 8/10, with fresh-cut grass, mint, eucalyptus and a faint white-blossom note. It is light and fluid on the palate, with moderate bitterness and medium high pungency, producing a two cough finish. The finish is clean and short to medium, with bitterness lingering longest. Fresh and defect free, it is mostly balanced, though the bitterness sits slightly ahead of the fruitiness.

The oil is exceptionally fresh and distinctly green in character, with medium aromatic intensity. Green bean is the dominant note, supported by green capsicum, fresh green almond and a delicate white-blossom aroma. The palate is oily and rich, with medium-high green fruitiness, almost no bitterness and high pungency. The pepperiness is strongest across the tongue before extending into the throat, producing a persistent oleocanthal warmth without becoming harsh. The finish is medium to long, leaving traces of white blossom, green almond and lingering pepper. Despite its pronounced pungency, the oil feels harmonious and well balanced, though it will appeal most to people who enjoy assertive, spicy oils.

Green and herbaceous with notes of green vegetables, capsicum, artichoke, fresh mint and subtle eucalyptus. Low fruitiness, low bitterness and balanced medium-high pungency. Harmonious with a medium finish and a hint of banana ester. Fresh, clean and free of defects.