
Tasted 20 Jul 2026
Wild Harvest Burgundy Extra Virgin Olive Oil
This South Australian olive oil is yellow-gold with only a slight green tint. The aroma is intense, around 8/10, with fresh-cut grass, mint, eucalyptus and a faint white-blossom note. It is light and fluid on the palate, with moderate bitterness and medium high pungency, producing a two cough finish. The finish is clean and short to medium, with bitterness lingering longest. Fresh and defect free, it is mostly balanced, though the bitterness sits slightly ahead of the fruitiness.













