Faversham Olive Grove Extra Virgin Olive Oil

Faversham Olive Grove Extra Virgin Olive Oil

2025 release 7 releases on record

Buy now Available

Verification

Listed

Evidence pending

Best Award

Gold

Olives New Zealand Awards

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Leccino Frantoio Pendolino

Produced from Leccino, Frantoio, and Pendolino olives grown on Marlborough's windy clay hills, this Extra Virgin Olive Oil is hand-harvested in June and cold-pressed within 48 hours. It has earned consistent Silver Medals since 2017 and a Gold Medal in 2022.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2.9

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4.7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh almond butter herbs smooth artichoke fresh herbs

Estimated Based on profiles for: Leccino, Frantoio, Pendolino .

Evidence over time