ALTO Delicate

ALTO Delicate Extra Virgin Olive Oil is crafted from a blend of traditional Tuscan varieties-Frantoio and Leccino-along with Koroneiki, Manzanillo, and Barnea olives sourced from high-altitude groves in New South Wales, Australia.

ALTO Delicate has earned Silver Medals at the 2019 New York International Olive Oil Competition and other prestigious events. Technical analysis reportedly shows free fatty acids <0.2% (IOC limit <0.8%), ensuring superior quality.