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Petra Extra Virgin Olive Oil Early Harvest
Petra Extra Virgin Olive Oil Early Harvest

Petra Extra Virgin Olive Oil Early Harvest

Produced by Petra Olive Oil — producer profile

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Verification
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No lab verification data found
Award Record
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No award data found
Phenols
Not found
No phenol data found
Latest Release
2025
2 releases recorded
FrantoioLeccino Fast Seller

Petra Extra Virgin Olive Oil Early Harvest is cold-pressed from Frantoio and Leccino olives, traditionally grown in Italy. Harvested early for maximum freshness, this oil features a peppery aftertaste, grassy undertones, and a hint of green fruitiness. Characterised by high polyphenol content, it exhibits the character of freshly picked olives.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Available: 7 June 2025
Harvest Type
Early Harvest
Varieties
Frantoio Leccino
2024
Harvest Type
Early Harvest
Varieties
Frantoio Leccino
1999
Producer established

Petra Olive Oil was established in 1999.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.3
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 4.2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 6.6
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
artichoke fresh herbs green apple almond pepper fresh almond

Estimated Based on profiles for: Frantoio, Leccino .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Margaret River, Western Australia, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originMargaret River, Western Australia, Australia
Olive composition

Blend

The latest release lists Frantoio, Leccino.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataFrantoioLeccino
Demand & availability

Fast seller

EVV recorded the latest release as selling out within 45 days of becoming available or entering pre-order.

Why choose it

If you already know you want this oil, its observed sales history suggests that waiting may reduce availability.

Worth knowing

Fast sales indicate demand, not product quality, production volume or exclusivity.

EVV-derived from availability datesFast seller

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