Cape Schanck Olive Estate First Harvest Frantoio

2026 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Frantoio Monovarietal

Cape Schanck Olive Estate produces the First Harvest Frantoio as a limited batch extra virgin olive oil. This unfiltered, unsettled oil is bottled directly from the press and retains a naturally cloudy appearance.

The Frantoio variety is cold-pressed within hours of picking, using olives grown on the family estate in Cape Schanck, Victoria. The harvest occurs over Late April - Early June, with each variety pressed on separate days during this period. Orders containing multiple varieties are shipped after the final variety is pressed.

The oil is 100% Australian, sourced from the coastal climate and sandy soils of the Mornington Peninsula.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.7

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 8.4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Frantoio .

Evidence over time