Cape Schanck Olive Estate First Harvest Frantoio
2026 recorded release Early Harvest
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Cape Schanck Olive Estate produces the First Harvest Frantoio as a limited batch extra virgin olive oil. This unfiltered, unsettled oil is bottled directly from the press and retains a naturally cloudy appearance.
The Frantoio variety is cold-pressed within hours of picking, using olives grown on the family estate in Cape Schanck, Victoria. The harvest occurs over Late April - Early June, with each variety pressed on separate days during this period. Orders containing multiple varieties are shipped after the final variety is pressed.
The oil is 100% Australian, sourced from the coastal climate and sandy soils of the Mornington Peninsula.
