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Adina Vineyard & Olive Grove's Extra Virgin Olive Oil
Adina Vineyard & Olive Grove's Extra Virgin Olive Oil
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Adina Vineyard & Olive Grove's Extra Virgin Olive Oil

Produced by Adina Vineyard Olive Grove — producer profile

Monovarietal Frantoio olive oil — variety guide

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At a glance

Latest recorded release · 2025

2 awards across 2 releases

Latest: Bronze · AIOA · 2025

View release history
Frantoio Monovarietal

Adina Vineyard & Olive Grove's Extra Virgin Olive Oil is cold-pressed within 6 hours of harvest to retain freshness. Made from Frantoio olives. Rich in flavour, it offers notes of green apple and black pepper, with a mild bitterness and peppery finish. Ideal for cooking, marinades, dressings, and as a finishing oil.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Harvest date (precision unverified): 15 April 2025
Buy Batch
Varieties
Frantoio
Producer Notes
Harvested in April 2025 and cold pressed within six hours, the oil displays aromas of green apple together with subtle pea shoot, salad leaf and lychee notes, offering a green fruit flavour, mild bitterness and a peppery finish that evolves into a late white pepper pungency.

Awards & recognition

2024
2023

Awards & recognition

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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare. The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationHarvested 15 April 2025Harvest date disclosedUnfiltered
Place & provenance

Sense of place

This oil is listed as originating in Hunter Valley, New South Wales, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originHunter Valley, New South Wales, Australia
Olive composition

Single variety listed

The latest release lists Frantoio as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataFrantoio

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