Adina Vineyard & Olive Grove's Extra Virgin Olive Oil

2025 release 3 releases on record

Buy now / L

Verification

Listed

Evidence pending

Best Award

Bronze

70 pts

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Frantoio Monovarietal

Adina Vineyard & Olive Grove's Extra Virgin Olive Oil is cold-pressed within 6 hours of harvest to retain freshness. Made from Frantoio olives. Rich in flavour, it offers notes of green apple and black pepper, with a mild bitterness and peppery finish. Ideal for cooking, marinades, dressings, and as a finishing oil.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper

Estimated Based on profiles for: Frantoio .

Evidence over time

Release History

3 releases

2026 Predicted

Expected: May 2026

Varieties

Frantoio

2025

Buy Batch

Producer Notes

Harvested in April 2025 and cold pressed within six hours, the oil displays aromas of green apple together with subtle pea shoot, salad leaf and lychee notes, offering a green fruit flavour, mild bitterness and a peppery finish that evolves into a late white pepper pungency.

Varieties

Frantoio

2024

2023

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