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Mount Zero Olives' Frantoio Extra Virgin Olive Oil
Mount Zero Olives' Frantoio Extra Virgin Olive Oil
Mount Zero Olives' Frantoio Extra Virgin Olive Oil
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Mount Zero Olives' Frantoio Extra Virgin Olive Oil

Produced by Mount Zero Olives — producer profile

Monovarietal Frantoio olive oil — variety guide

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At a glance

Latest recorded release · 2026

5 awards across 5 releases

Latest: Silver · AIOA · 2023

View release history
Frantoio Monovarietal

Mount Zero's Frantoio extra virgin olive oil is pressed from the Tuscan Frantoio variety grown in Australia and harvested typically in May. It presents notes of rocket, almond and snow pea with a soft texture and a spicy finish - making it suited to frying, finishing dishes and marinades. It is well suited as a kitchen workhorse oil.

Evidence over time

Release History

2027 Predicted
Expected availability: 14 May 2027
Varieties
Frantoio
2026
Harvest date (precision unverified): 1 May 2026
Buy Batch
Varieties
Frantoio
2025
Available: 14 May 2025
Varieties
Frantoio
Phenols
229
Evidence not recorded · Method unknown
FFA
0.36
Evidence not recorded · Method unknown
2024
Varieties
Frantoio
2023
Varieties
Frantoio

Awards & recognition

2022

Awards & recognition

2021

Awards & recognition

2020
No release recorded

No release is recorded for this harvest year.

2019

Awards & recognition

2018
No release recorded

No release is recorded for this harvest year.

2017

Awards & recognition

1946
Producer established

Mount Zero Olives was established in 1946.

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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 May 2026Harvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in North West Victoria, Victoria, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originNorth West Victoria, Victoria, Australia
Olive composition

Single variety listed

The latest release lists Frantoio as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataFrantoio

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