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OlioWise

Arbequina Olive Oil

Compare 123 Arbequina olive oils (60 monovarietals, 56 blends) with harvest dates, chemistry, and producer details.

The collection

Arbequina oils

123
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Relevance Trending Name (A-Z) Country Recorded Release Year Newest Release Highest Phenols Price: Low to High Price: High to Low

Origin is where the oil is produced. Confirm delivery, current stock, and final prices with the grower.

Showing 8 oils

Mt Moriac Olives Estate Mediterranean
Listing verification: Competition Qualified
Producer-listed harvest: 2026
🇦🇺 Australia
A$45/L
Mt Moriac Olives Estate Spanish
Listing verification: Competition Qualified
Producer-listed harvest: 2026
🇦🇺 Australia
A$45/L
Kyneton Olive Oil Premium Selection
Listing verification: Competition Qualified
2026
🇦🇺 Australia
A$22.5/L
Basque Away 100% Arbequina
Listing verification: Competition Qualified
2025
🇺🇸 United States
$88/L
Polyphenols 625 mg/kg
Inez Organic Single Estate Blend
Listing verification: Chemistry Reviewed
Producer-listed harvest: 20242025
🇺🇸 United States
$76/L
Polyphenols 296.5 mg/kg
PepperGreen Estate Extra Virgin Olive Oil
Listing verification: Competition Qualified
2026
🇦🇺 Australia
A$54/L
Las Valdesas Organic Extra Virgin Olive Oil
Listing verification: Chemistry Reviewed
Producer-listed harvest: 2025
🇪🇸 Spain
€13.2/L
Polyphenols 359 mg/kg
Olive Truck California Arbequina
Listing verification: Competition Qualified
2025
🇺🇸 United States
$65.8/L
Polyphenols 327.3 mg/kg
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Statistics

Arbequina at a glance

Featured Producers

3 oils Latest: 2026
Geelong & Bellarine Peninsula Australia
2 oils Latest: 2026
Kilmore Australia
1 oil Latest: 2026
Southern Highlands & Tablelands Australia
3 oils Latest: 2025
Paso Robles United States

Origin

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The variety

About Arbequina

Arbequina produces delicate, mild oil with sweet characteristics and low bitterness. This Spanish variety creates oil with notes of green apple, banana, and sweet almond, with minimal pungency. Known for early ripening, cold tolerance, and producing approachable oil ideal for those sensitive to bitter or peppery oils.

Fruitiness 4.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.2
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green apple banana sweet almond mild

Estimated Based on profiles for: Arbequina .