Arbequina Olive Oil
Compare 117 Arbequina olive oils (59 monovarietals, 54 blends) with harvest dates, chemistry, and producer details.
The collection
Arbequina oils
Showing 8 oils
Showing 8 oils
Listing verification: Competition Qualified
Listing verification: Chemistry Reviewed
Listing verification: Competition Qualified
Listing verification: Competition Qualified
Listing verification: Award Recognised
Listing verification: Results Published
Listing verification: Results Published
You've reached the end of the list
Statistics
Arbequina at a glance
Featured Producers
Origin
Explore by country
The variety
About Arbequina
Arbequina produces delicate, mild oil with sweet characteristics and low bitterness. This Spanish variety creates oil with notes of green apple, banana, and sweet almond, with minimal pungency. Known for early ripening, cold tolerance, and producing approachable oil ideal for those sensitive to bitter or peppery oils.
Fruitiness 4.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.2
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green apple banana sweet almond mild
Estimated Based on profiles for: Arbequina .