Pendolino Olive Oil
Compare 88 Pendolino olive oils (13 monovarietals, 70 blends) with harvest dates, chemistry, and producer details.
The collection
Pendolino oils
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Showing 8 oils
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Pendolino at a glance
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The variety
About Pendolino
Pendolino produces delicate oil with mild characteristics and smooth texture. This Italian variety, primarily used as a pollinator, creates oil with subtle fruitiness, low bitterness, and gentle notes of fresh almond, apple, and grass. Known for consistent flowering and compatibility with other varieties.
Fruitiness 4
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
fresh almond apple grass delicate
Estimated Based on profiles for: Pendolino .