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OlioWise

Pendolino Olive Oil

Compare 91 Pendolino olive oils (13 monovarietals, 70 blends) with harvest dates, chemistry, and producer details.

The collection

Pendolino oils

91
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Relevance Trending Name (A-Z) Country Recorded Release Year Newest Release Highest Phenols Price: Low to High Price: High to Low

Origin is where the oil is produced. Confirm delivery, current stock, and final prices with the grower.

Showing 8 oils

Bilini Extra Virgin Olive Oil
Listing verification: Chemistry Reviewed
Producer-listed harvest: 2026
🇭🇷 Croatia
€32/L
Polyphenols 398.99 mg/kg
Bilini Premium
Listing verification: Chemistry Reviewed
Producer-listed harvest: 2026
🇭🇷 Croatia
€88/L
Polyphenols 398.99 mg/kg
Partridge Family Points North Blend
Listing verification: Chemistry Reviewed
Producer-listed harvest: 2025
🇺🇸 United States
$53.33/L
Polyphenols 770 mg/kg
Olive Truck Californian Tuscan Blend
Listing verification: Competition Qualified
2025
🇺🇸 United States
$65.8/L
Polyphenols 523.1 mg/kg
Ojai Tuscan Olive Oil
Listing verification: Award Recognised
Producer-listed harvest: 2025
🇺🇸 United States
$90.67/L
Polyphenols 415 mg/kg
Saint's Drop Premium Blend
Listing verification: Listing Researched
Producer-listed harvest: 2026
🇭🇷 Croatia
Campodonico Organic Extra Virgin Olive Oil
Listing verification: Competition Qualified
2025
🇺🇸 United States
$76.67/L
Polyphenols 542 mg/kg
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Statistics

Pendolino at a glance

Featured Producers

2 oils Latest: 2026
Croatian Istria Croatia
5 oils Latest: 2026
Gippsland Australia
1 oil Latest: 2025
Lake County United States
3 oils Latest: 2026
Croatian Istria Croatia

Origin

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The variety

About Pendolino

Pendolino produces delicate oil with mild characteristics and smooth texture. This Italian variety, primarily used as a pollinator, creates oil with subtle fruitiness, low bitterness, and gentle notes of fresh almond, apple, and grass. Known for consistent flowering and compatibility with other varieties.

Fruitiness 4
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
fresh almond apple grass delicate

Estimated Based on profiles for: Pendolino .