Lacanale First Press Early Harvest Extra Virgin Olive Oil

Name: Lacanale First Press Early Harvest Extra Virgin Olive Oil
Brand: Lacanale Olive Oil
Price: 70 AUD
Availability: OutOfStock

Produced by Lacanale Olive Oil — producer profile

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Verification

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Award Record

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No award data found

Phenols

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No phenol data found

Latest Release

2024

1 release recorded

Pendolino Monovarietal Shapeshifter

Lacanale's First Press Extra Virgin Olive Oil is made from olives harvested early in the season. Available as single varieties:

WA Mission: A medium-bodied oil with a robust olive aroma and a slightly bitter finish.
Frantoio: Offers herbaceous notes with hints of citrus, featuring fig, green almond, mint, and fresh hops, balanced by a peppery finish.
Pendolino: Features a complex mouthfeel with spicy black pepper notes, accompanied by chicory and lettuce hints, characterized by elegant bitterness and pronounced spiciness.

Small batch.

Evidence over time

Release History

2026

Current harvest year

No release has been recorded for this harvest year yet.

2024

Buy Batch

Harvest Type

Early Harvest

Varieties

WA Mission

2024

Buy Batch

Harvest Type

Early Harvest

Varieties

Frantoio

2024

Buy Batch

Harvest Type

Early Harvest

Varieties

Pendolino

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Sensory Profile & Character

Sensory Profile

Fruitiness 4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2.4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 2.4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 3.6

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

butter nuts fresh grass smooth

Estimated Based on profiles for: WA Mission .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed

Place & provenance

Sense of place

This oil is listed as originating in Perth Hills, Western Australia, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originPerth Hills, Western Australia, Australia

Olive composition

Changing composition

The latest release lists Pendolino as its only recorded cultivar. EVV's release data lists different cultivar combinations across harvests.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character. Choose it if you enjoy seasonal variation and seeing how a product changes over time.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so. The changing list does not establish the producer's intention or guarantee a particular flavour difference.

EVV-derived from release dataPendolinoComposition changes by harvest