Lacanale First Press Early Harvest Extra Virgin Olive Oil

2024 release 3 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Pendolino Monovarietal Shapeshifter

Lacanale's First Press Extra Virgin Olive Oil is made from olives harvested early in the season. Available as single varieties:

WA Mission: A medium-bodied oil with a robust olive aroma and a slightly bitter finish.
Frantoio: Offers herbaceous notes with hints of citrus, featuring fig, green almond, mint, and fresh hops, balanced by a peppery finish.
Pendolino: Features a complex mouthfeel with spicy black pepper notes, accompanied by chicory and lettuce hints, characterized by elegant bitterness and pronounced spiciness.

Small batch.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2.4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 2.4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 3.6

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

butter nuts fresh grass smooth

Estimated Based on profiles for: WA Mission .

Evidence over time