Varapodio Estate Three Thirds Extra Virgin Olive Oil

Produced by Varapodio Estate — producer profile

Verification
Not found
No lab verification data found
Award Record
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No award data found
Phenols
Not found
No phenol data found
Latest Release
2024
1 release recorded

Varapodio Estate produces their Three Thirds Extra Virgin Olive Oil as a blend of the Frantoio, Barnea, and Picual olive varieties. The oil is made from olives harvested when they are predominantly green, resulting in a robust flavor profile.

A 2015 judge described the oil as having a mild fragrance with apple on the nose, slight fruity and creamy textures on the palate, and a warm finish.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

Harvest Type
Early Harvest
2007
Producer established

Varapodio Estate was established in 2007.

Explore the oil

Sensory Profile

Fruitiness 4.7
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 4.2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.9
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
artichoke fresh herbs green apple almond pepper grass

Estimated Based on profiles for: Frantoio, Barnea, Picual .

Place & provenance

Sense of place

This oil is listed as originating in Riverina, New South Wales, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originRiverina, New South Wales, Australia
Olive composition

Blend

The latest release lists Frantoio, Barnea, Picual.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataFrantoioBarneaPicual

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