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Extra Virgin Vault

Kāpiti Frantoio Extra Virgin Olive Oil

Produced by Kapiti Olive Oil — producer profile

Monovarietal Frantoio olive oil — variety guide

At a glance

Latest recorded release · 2025

196 mg/kg phenols

Reported · Method unknown · 2025 release

2 awards across 2 releases

Latest: Silver · ONZ · 2025

View release history

Kāpiti Frantoio Extra Virgin Olive Oil is made from the Tuscan Frantoio variety. This oil is distinguished by a well-balanced, full-bodied medium profile. Grown on New Zealand's Kāpiti Coast, known for its temperate climate ideal for olive cultivation, this oil captures the essence of its terroir, offering a vibrant and authentic taste experience.

Evidence over time

Release History

2026 Predicted
Expected availability: 1 August 2026
Varieties
2025
Available: 1 August 2025
Varieties
Producer Notes
The oil presents a well‑balanced, full‑bodied medium profile with aromatic notes of freshly cut grass, green apple, banana and fresh herbs, finishing with a peppery finish.

Awards & recognition

2024
Varieties

Awards & recognition

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