Kāpiti Frantoio Extra Virgin Olive Oil
Produced by Kapiti Olive Oil — producer profile
Monovarietal Frantoio olive oil — variety guide
At a glance
Latest recorded release · 2025
196 mg/kg phenols
Reported · Method unknown · 2025 release
2 awards across 2 releases
Latest: Silver · ONZ · 2025
Kāpiti Frantoio Extra Virgin Olive Oil is made from the Tuscan Frantoio variety. This oil is distinguished by a well-balanced, full-bodied medium profile. Grown on New Zealand's Kāpiti Coast, known for its temperate climate ideal for olive cultivation, this oil captures the essence of its terroir, offering a vibrant and authentic taste experience.









