De Rustica Estate Collection Frantoio

2025 release 2 releases on record

Buy now / L

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Frantoio Monovarietal

De Rustica Estate Collection Frantoio Extra Virgin Olive Oil (2024 harvest) is made from Frantoio olives grown in South Africa's Prince Albert Valley. Cold-pressed within hours of harvesting to preserve freshness. Winner of multiple awards including Aurora, NYIOOC, SA Olive, and ABSA Top 10.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Frantoio .

Evidence over time

Release History

2 releases

2025

Buy Batch

Varieties

Frantoio

2024

Producer Notes

The oil features a well-balanced profile with notes of green and half-ripe fruit, almonds, and green banana, complemented by hints of creamed spinach. On the palate, it offers nutty flavours with a pungency reminiscent of radishes and a pleasant bitterness, exhibiting good persistence.

Varieties

Frantoio

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