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OlioWise

Hojiblanca Olive Oil

Compare 19 Hojiblanca olive oils (9 monovarietals, 9 blends) with harvest dates, chemistry, and producer details.

The collection

Hojiblanca oils

19
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Origin is where the oil is produced. Confirm delivery, current stock, and final prices with the grower.

Showing 8 oils

Lisadurne Hill Hojiblanca
Listing verification: Competition Qualified
2026
🇦🇺 Australia
A$50/L
Texas Hill Country Olive Co. Hojiblanca
Listing verification: Award Recognised
Producer-listed harvest: 2025
🇺🇸 United States
$59.9/L
Polyphenols 392 mg/kg
Las Valdesas Organic Extra Virgin Olive Oil
Listing verification: Chemistry Reviewed
Producer-listed harvest: 2025
🇪🇸 Spain
€13.2/L
Polyphenols 359 mg/kg
Ojai Andalucian Olive Oil
Listing verification: Award Recognised
Producer-listed harvest: 2025
🇺🇸 United States
$90.67/L
Polyphenols 455 mg/kg
Rancho Milagro Field Blend
Listing verification: Competition Qualified
Producer-listed harvest: 20242025
🇺🇸 United States
Texas Hill Country Olive Co. Terra Verde
Listing verification: Results Published
Producer-listed harvest: 2025
🇺🇸 United States
$59.9/L
Polyphenols 375 mg/kg
2025
🇺🇸 United States
$84/L
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Statistics

Hojiblanca at a glance

Featured Producers

4 oils Latest: 2026
Rushworth Australia
5 oils Latest: 2025
Ojai United States
7 oils Latest: 2026
North West Victoria Australia
4 oils Latest: 2025
Sonoma County United States

Origin

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The variety

About Hojiblanca

Hojiblanca produces well-balanced oil with medium intensity and distinctive tropical fruit notes. This Spanish variety creates oil with moderate bitterness, progressive pungency, and characteristic flavours of green banana, fresh grass, and almond. The name means 'white leaf' referring to its silvery foliage.

Fruitiness 6
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green banana fresh grass almond tropical fruit

Estimated Based on profiles for: Hojiblanca .