UC13A6 Olive Oil
UC13A6 produces well-balanced oil with medium intensity and clean characteristics. This University of California cultivar creates oil with moderate fruitiness, gentle bitterness, and notes of fresh grass, green apple, and herbs. Developed for disease resistance and consistent oil quality.
Sensory Profile
Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
fresh grass green apple herbs clean
Estimated Based on profiles for: UC13A6 .
