Tanche Olive Oil
Tanche is a distinguished French variety from the Nyons region, producing delicate, refined oil with smooth, creamy texture and subtle complexity. The oil exhibits gentle fruity characteristics with distinctive notes of green apple, hazelnut, and freshly cut grass. Harvested at late maturity, this dual-purpose variety creates versatile oil ideal for delicate culinary applications, finishing dishes, and even sweet preparations. Known for producing the 'purest' olive oil with exceptional fatty acid composition and high oleic acid levels.
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Oils
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Mono
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Blends
Results
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Sensory Profile
Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 4
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green apple hazelnut fresh grass creamy subtle fruit
Estimated Based on profiles for: Tanche .