Tanche Olive Oil
Tanche is a distinguished French variety from the Nyons region, producing delicate, refined oil with smooth, creamy texture and subtle complexity. The oil exhibits gentle fruity characteristics with distinctive notes of green apple, hazelnut, and freshly cut grass. Harvested at late maturity, this dual-purpose variety creates versatile oil ideal for delicate culinary applications, finishing dishes, and even sweet preparations. Known for producing the 'purest' olive oil with exceptional fatty acid composition and high oleic acid levels.
Sensory Profile
Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 4
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green apple hazelnut fresh grass creamy subtle fruit
Estimated Based on profiles for: Tanche .
