About the Tanche Olive Variety

Tanche is a distinguished French variety from the Nyons region, producing delicate, refined oil with smooth, creamy texture and subtle complexity. The oil exhibits gentle fruity characteristics with distinctive notes of green apple, hazelnut, and freshly cut grass. Harvested at late maturity, this dual-purpose variety creates versatile oil ideal for delicate culinary applications, finishing dishes, and even sweet preparations. Known for producing the 'purest' olive oil with exceptional fatty acid composition and high oleic acid levels.