Sevillano Olive Oil
Compare 12 Sevillano olive oils (3 monovarietals, 8 blends) with harvest dates, chemistry, and producer details.
The collection
Sevillano oils
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Origin is where the oil is produced. Confirm delivery, current stock, and final prices with the grower.
Showing 8 oils
2026
🇦🇺 Australia
A$100/L
Listing verification: Competition Qualified
Producer-listed harvest: 2025
🇺🇸 United States
$68/L
Listing verification: Competition Qualified
Producer-listed harvest: 2025
🇺🇸 United States
$74.67/L
Listing verification: Competition Qualified
Producer-listed harvest: 2025
🇺🇸 United States
$64/L
Listing verification: Listing Researched
2026
🇦🇺 Australia
Producer-listed harvest: 2025
🇺🇸 United States
$60/L
Listing verification: New Listing
Producer-listed harvest: 2026
🇺🇸 United States
$74.67/L
Listing verification: Research Pending
2025
🇺🇸 United States
$70/L
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Sevillano at a glance
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The variety
About Sevillano
Sevillano (sometimes referred to as Queen of Spain) produces medium to robust oil with distinctive characteristics and notable structure. This large-fruited Spanish variety creates oil with moderate to high bitterness, peppery finish, and notes of green apple, artichoke, and herbs. Primarily grown for table olives but yields characterful oil.
Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 6
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 6
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green apple artichoke herbs structured
Estimated Based on profiles for: Sevillano .