Sevillano Olive Oil
Compare 11 Sevillano olive oils (3 monovarietals, 7 blends) with harvest dates, chemistry, and producer details.
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Sevillano oils
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Sevillano at a glance
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The variety
About Sevillano
Sevillano (sometimes referred to as Queen of Spain) produces medium to robust oil with distinctive characteristics and notable structure. This large-fruited Spanish variety creates oil with moderate to high bitterness, peppery finish, and notes of green apple, artichoke, and herbs. Primarily grown for table olives but yields characterful oil.
Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 6
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 6
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green apple artichoke herbs structured
Estimated Based on profiles for: Sevillano .