Salonenque Olive Oil
Salonenque is an elegant French variety from Provence, producing smooth, balanced oil with good palatability and refined character. The oil exhibits delicate fruitiness with distinctive fresh almond notes, complemented by artichoke, green fruit, and subtle hazelnut undertones. Known for its velvety texture and balanced profile, this dual-purpose variety creates versatile oil ideal for both raw applications and gentle cooking. Particularly prized for its finesse and smoothness, making it accessible for many applications.
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Oils
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Mono
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Blends
Results
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Sensory Profile
Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 4
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
fresh almond artichoke green fruit hazelnut smooth
Estimated Based on profiles for: Salonenque .