Salonenque Olive Oil
Salonenque is an elegant French variety from Provence, producing smooth, balanced oil with good palatability and refined character. The oil exhibits delicate fruitiness with distinctive fresh almond notes, complemented by artichoke, green fruit, and subtle hazelnut undertones. Known for its velvety texture and balanced profile, this dual-purpose variety creates versatile oil ideal for both raw applications and gentle cooking. Particularly prized for its finesse and smoothness, making it accessible for many applications.
Sensory Profile
Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 4
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
fresh almond artichoke green fruit hazelnut smooth
Estimated Based on profiles for: Salonenque .
