Picual
Picual produces exceptionally robust oil with intense bitterness, strong pungency, and very high polyphenol content. This Spanish variety creates oil with complex flavours of green tomato, fig leaf, artichoke, and bitter herbs, with a characteristic burning sensation. Excellent stability and storage life.
5.2
Fruitiness
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
3.2
Bitterness
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
3.8
Pungency
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
5.3
Polyphenols
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green tomatofig leafartichokebitter herbs
Estimated Profile Calculated using our data for Picual .
Results
2024πΊπΈ
2024πΊπΈ
2025π΅πͺ
441 mg/kg
2025π³πΏ
2025π³πΏ
220 mg/kg
2025π¦πΊ
2025πΊπΈ
2025π³πΏ
2025π¦πΊ
2025π¦πΊ
2025π¦πΊ
250 mg/kg
2025π³πΏ
2024πΊπΈ
553.3 mg/kg
2023πΊπΈ
388 mg/kg
2024πΊπΈ
357 mg/kg
2025π¦πΊ
2024πͺπΈ
2024πΊπΈ
415 mg/kg
2025π¦πΊ
199 mg/kg
2023πΊπΈ
431 mg/kg
2025π³πΏ
234 mg/kg
2025π³πΏ
194 mg/kg
2025π³πΏ
272 mg/kg
2025π³πΏ
2025π¦πΊ
495 mg/kg
2025π³πΏ
305 mg/kg
2025π¦πΊ
269 mg/kg
2025π¦πΊ
2025π³πΏ
2024πΊπΈ
375 mg/kg
2024πΊπΈ
2025πΊπΈ
455 mg/kg
2025πΊπΈ
415 mg/kg
2024πͺπΈ
2025π³πΏ
2024πΊπΈ
2024πͺπΈ
2024πΊπΈ
2025πΊπΈ
2025πΊπΈ
2025π¦πΊ
470 mg/kg
2025π¦πΊ
536 mg/kg
2024πΊπΈ
2025π³πΏ
2024πΊπΈ
2025π³πΏ
421 mg/kg
2025π³πΏ
2024π¦πΊ
2023πͺπΈ
518 mg/kg
2024πΊπΈ
2025π¦πΊ
2024π¦πΊ
2025π΅πͺ
436.6 mg/kg
2025π¨π±
293.7 mg/kg
2025πΊπΈ
944 mg/kg
2025πΊπΈ
941 mg/kg
2025πΊπΈ
618 mg/kg
2025π¦πΊ
2025πΊπΈ
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