Pendolino Olive Oil
Pendolino produces delicate oil with mild characteristics and smooth texture. This Italian variety, primarily used as a pollinator, creates oil with subtle fruitiness, low bitterness, and gentle notes of fresh almond, apple, and grass. Known for consistent flowering and compatibility with other varieties.
Sensory Profile
Fruitiness 4
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 3
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
fresh almond apple grass delicate
Estimated Based on profiles for: Pendolino .
