Paragon Olive Oil
Paragon is a Frantoio-type variety that produces well-balanced oil with medium intensity and moderate bitterness. The oil exhibits fresh, grassy notes with hints of green apple and herbs, finishing with a gentle peppery sensation. This variety demonstrates good productivity and creates versatile oil suitable for both cooking and finishing.
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Oils
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Mono
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Blends
Results
Listing verification: Producer Contacted
Listing verification: Producer Contacted
Sensory Profile
Fruitiness 6
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
fresh grass green apple herbs pepper
Estimated Based on profiles for: Paragon .