About the NZ J5 Olive Variety

NZ J5 is a cultivar selected in New Zealand for productivity in cooler conditions — its oil has moderate intensity and balanced characteristics. Originally imported by an Anglican priest/teacher in 1893 and planted at the local church in Whangape Harbour, NZ J5 was discovered years later in the 1970's as a commercially promising cultivar by a government program. Eventually it was propagated by Johnson Nurseries in Kaikohe, Northland. Genetic testing by Oliveti Northland has since revealed it to be related to Frantoio. The oil exhibits mild fruitiness with subtle nutty and buttery notes, low bitterness, and a gentle finish.