Nevadillo Blanco produces robust oil with pronounced bitterness and strong peppery characteristics. This Spanish variety creates oil with high intensity, notable polyphenol content, and complex flavour including green vegetables, herbs, and a distinctive throat sensation. Valued for blending and health properties.
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Fruitiness
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
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Bitterness
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
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Pungency
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
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Polyphenols
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
