About the Manzanillo Olive Variety
Manzanillo produces versatile oil with medium intensity and balanced characteristics. This Spanish dual-purpose variety creates oil with moderate fruitiness, gentle bitterness, and notes of green apple, almond, and fresh herbs. Adaptable to various climates and produces consistent quality oil.
5
Fruitiness
4
Bitterness
4
Pungency
5
Polyphenols
5
Intensity
Typical sensory profile based on available data.
green apple almond fresh herbs balanced
Variety Statistics
At a Glance
18 producers
20 oils listed
75% available for purchase
Price Statistics (per litre)
- Min:
- Max:
- Median:
- Average:
Based on 22 listings
Quality Metrics
Phenolic Content
493 - 586 mg/kg (avg: 541)
10% of oils with data
Free Fatty Acids
0.2 - 0.2% (avg: 0.2%)
10% of oils with data
Awards Won
12
Total awards across all listed oils.
Market Trends
Availability
15 Available (75%)
4 Sold Out (20%)