Manzanillo Olive Oil
Manzanillo produces versatile oil with medium intensity and balanced characteristics. This Spanish dual-purpose variety creates oil with moderate fruitiness, gentle bitterness, and notes of green apple, almond, and fresh herbs. Adaptable to various climates and produces consistent quality oil.
Sensory Profile
Fruitiness 5.5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5.9
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green apple almond fresh herbs balanced
Estimated Based on profiles for: Manzanillo .
